Pasteurized milk, fat content: 3,2%
Fat-free, sour milk drink, fat content: 0,5%
Sour cream BIO, enriched with Bifidobacteria, fat content: 9,0%
Sour cream, fat content: 10,0%
Cottage cheese, fat content: 5,0%
Traditional sweet and creamy unsalted butter, proportion of fat 82,5%
Suzma (common milk by cream cheese), fat content: 13,0%
Spreadable processed cheese, fat content: 30,0%
Processed cheese, fat content: 30,0%